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Advanced Food Chemistry

Price : $27.75
ISBN # : 9788183567497
Author : Syed Aftab Iqbal & Neelofar Iqbal
pages: 220
Edition : Hardcover
Volumes : 1
Publisher : Discovery Publishing House
Published : 2012

Food Chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This dscipline also encompasses how products change under certain food processing techniques and ways either to enhanc or to prevent them from happening. An example of enhanving a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; and example of preventing a process would be stopping the browning on the surface of freshily cut Red Delicious apples using lemon juice or other acidulated water.
Food Science is a descipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is in considered one of the articultural sciences, and is usually considered distinct from the field of nutrition.

Author Bio: Dr Syed Aftab Iqbal, Professor in the Department of Chemistry Saifia science college, Barkatullah University, Bhopal India is teaching organic and environmental chemistry and conducting research on coordination, environmental and drug chemistry since last 30 years. Dr Iqbal has producd (20) PhD(s) as supervisor and is author and co author 18 books and has a publication of more than 100 research papers to his credit. Dr Iqbal is the chief and executive editor of about 6 international standard research journals.
Ms Neelofar Iqbal, B.Ed and M.Sc with merit in Ecology and Enviroment has a credit of many research papers, published in national and international research journals. She has presented many research papers in national conferences.
Neelofar is the Executive Editor of the journals life Current World Enviroment (India), Oriental Journal of Computer Science and technology (India). Neelofar is the co-author of our current book in present entitled, Pollution. The ugly face of enviroment. Neelofar is an active researcher in the field of aquatic enviroment.

This book was added to South Asia bookstore on Thursday 15 November, 2012.

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